Almond Flour Banana Cake

This almond flour banana cake is moist, banana-packed, and naturally gluten-free. It is the kind of simple slice that works with coffee, as a snack, or as a lighter dessert.

Ingredients

• 3 ripe bananas, mashed
• 3 eggs
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/3 cup chopped walnuts or chocolate chips, optional

Instructions

1. Heat oven to 350 degrees F. Grease an 8-inch cake pan or loaf pan.
2. Whisk mashed bananas, eggs, maple syrup, and vanilla.
3. Stir in almond flour, baking powder, cinnamon, and salt.
4. Fold in walnuts or chocolate chips if using.
5. Pour into the pan and smooth the top.
6. Bake 30 to 38 minutes, until set and golden.
7. Cool before slicing.

Mood Messy Tips

• Use very ripe bananas for sweetness and moisture.
• Almond flour cakes are tender, so let it cool before slicing.
• Store covered in the refrigerator for the best texture.

Video: Watch the original Mood Messy Kitchen TikTok inspiration here.