Chicken and Rice Casserole

This easy chicken and rice casserole uses the simple ingredients named in the video: rotisserie chicken, creamy chicken soup, peas and carrots, and Knorr chicken rice. It is a weeknight comfort meal with very little prep.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 package Knorr chicken rice
• 1 can cream of chicken soup
• 1 1/2 cups water or chicken broth
• 1 cup frozen peas and carrots
• 1/2 cup shredded cheddar, optional
• Black pepper, to taste

Instructions

1. Heat oven to 375 degrees F.
2. Stir chicken rice, cream of chicken soup, water or broth, peas and carrots, chicken, and pepper in a baking dish.
3. Cover tightly with foil.
4. Bake 35 to 40 minutes, until the rice is tender.
5. Uncover, stir, and add cheddar if using.
6. Bake 5 more minutes, until creamy and hot.

Mood Messy Tips

• Keep the dish covered while the rice cooks so it stays moist.
• If the rice needs more time, add a splash of broth and cover again.
• Rotisserie chicken keeps this extra fast.

Video: Watch the original Mood Messy Kitchen TikTok inspiration here.