Classic Pot Roast with Potatoes and Carrots

This classic pot roast is slow-cooked comfort food: tender beef, soft potatoes, sweet carrots, and a savory gravy-style cooking liquid that makes the whole house smell good.

Ingredients

• 3 pound chuck roast
• 1 tablespoon oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 onion, sliced
• 4 carrots, cut into chunks
• 1 1/2 pounds potatoes, cut into chunks
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 sprigs thyme or 1 teaspoon dried thyme

Instructions

1. Season roast with salt, pepper, and garlic powder.
2. Sear roast in oil until browned on both sides.
3. Add onion, carrots, and potatoes to a slow cooker.
4. Place roast on top and pour in broth and Worcestershire.
5. Add thyme, cover, and cook on low 8 to 9 hours or high 5 to 6 hours.
6. Slice or shred the beef and serve with vegetables and cooking juices.

Mood Messy Tips

• Searing adds flavor, but you can skip it if you are short on time.
• Use chuck roast for the most tender result.
• This recipe covers the classic pot roast TikToks, including the easy pot roast version.

Video: Watch the original Mood Messy Kitchen TikTok inspiration here.