These copycat cheddar bay biscuits are golden, buttery, cheesy, and finished with garlic butter. They taste like the restaurant-style biscuits everyone reaches for first.
This is a homemade copycat recipe inspired by cheddar bay biscuits. It is not an official restaurant recipe.
Ingredients
- 2 cups biscuit mix
- 3/4 cup cold milk
- 1 cup shredded cheddar cheese
- 4 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped parsley
- Pinch of salt
Instructions
- Heat oven to 425 degrees F and line a baking sheet with parchment.
- Stir biscuit mix, milk, and cheddar until a soft dough forms.
- Drop spoonfuls onto the baking sheet.
- Bake 10 to 12 minutes, until golden.
- Mix melted butter, garlic powder, parsley, and salt.
- Brush warm biscuits generously with garlic butter.
Mood Messy Tips
- Do not overmix the dough or the biscuits can turn dense.
- Brush with butter as soon as they come out of the oven.
- Serve warm for the best texture.
Video: Watch the original Mood Messy Kitchen TikTok inspiration here.
0 comments