Copycat Cinnamon Roll Casserole

This cinnamon roll casserole gives you the cozy bakery-style flavor in an easy 9 by 13 pan.

Ingredients

• 2 cans refrigerated cinnamon rolls with icing
• 4 eggs
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 cup maple syrup
• 2 tbsp melted butter
• Optional: 1/2 cup chopped pecans

Directions

1. Heat oven to 350 degrees F. Grease a 9 by 13-inch baking dish.
2. Cut cinnamon rolls into quarters and spread them in the dish.
3. Whisk eggs, cream, vanilla, cinnamon, maple syrup, and melted butter.
4. Pour mixture over cinnamon roll pieces. Add pecans if using.
5. Bake 28 to 35 minutes, until puffed and cooked through.
6. Warm the icing slightly and drizzle over the casserole before serving.

Mood Messy Tip

If the top browns too fast, tent it loosely with foil for the last 10 minutes.