Crockpot Creamy Chicken Tortellini Soup

This creamy chicken tortellini soup is hearty enough for dinner and simple enough for a busy weeknight.

Ingredients

• 1 1/2 lb boneless skinless chicken breasts
• 4 cups chicken broth
• 1 cup diced carrots
• 1/2 cup diced celery
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 9 oz refrigerated cheese tortellini
• 1 cup heavy cream
• 2 cups fresh spinach
• 1/2 cup grated parmesan

Directions

1. Add chicken, broth, carrots, celery, onion, garlic, Italian seasoning, salt, and pepper to the crockpot.
2. Cook on low for 5 to 6 hours or high for 3 hours.
3. Remove and shred the chicken, then return it to the crockpot.
4. Stir in tortellini, cream, spinach, and parmesan. Cook 20 to 30 minutes more, until the tortellini is tender.
5. Taste and adjust seasoning before serving.

Mood Messy Tip

Add the tortellini near the end so it stays tender instead of mushy.