Red Velvet Strawberry Cheesecake Dump Cake

This red velvet strawberry cheesecake dump cake uses the ingredient list from the video: strawberry pie filling, frozen strawberries, cream cheese, red velvet cake mix, and melted butter. No mixing, no fuss, just layer and bake.

Ingredients

• 1 can strawberry pie filling
• 1 to 1 1/2 cups frozen strawberries
• 4 ounces cream cheese, cut into small cubes
• About 2/3 package red velvet cake mix
• 6 tablespoons butter, melted

Instructions

1. Heat oven to 350 degrees F.
2. Spread strawberry pie filling in a small baking dish.
3. Scatter frozen strawberries over the filling.
4. Add cream cheese cubes evenly over the fruit.
5. Sprinkle red velvet cake mix over the top.
6. Drizzle melted butter evenly over the cake mix.
7. Bake 40 to 50 minutes, until bubbling and set on top.
8. Cool slightly before serving.

Mood Messy Tips

• Try to cover as much dry cake mix as possible with butter.
• Serve warm with whipped cream or vanilla ice cream.
• If the top has dry spots near the end, add a few small pats of butter and bake a little longer.

Video: Watch the original Mood Messy Kitchen TikTok inspiration here.