Frozen Rhodes rolls turn into soft, fluffy pull-apart garlic bread with barely any work. It is buttery, garlicky, and perfect for pasta night or cookouts.
Ingredients
- 12 frozen Rhodes dinner rolls
- 6 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 tablespoon chopped parsley
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan, optional
Instructions
- Grease a loaf pan or small baking dish.
- Place frozen rolls in the pan, cover, and let rise until puffy according to package directions.
- Heat oven to 350 degrees F.
- Mix melted butter, garlic, parsley, Italian seasoning, and salt.
- Pour garlic butter over the risen rolls and sprinkle with Parmesan if using.
- Bake 22 to 28 minutes, until golden and cooked through.
- Brush with any extra garlic butter and serve warm.
Mood Messy Tips
- Give the rolls enough time to rise so the bread bakes fluffy.
- Place the pan on a sheet pan in case butter bubbles over.
- Serve warm for the best pull-apart texture.
Video: Watch the original Mood Messy Kitchen TikTok inspiration here.
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