Roasted Yellow Bell Pepper Chimichurri

This roasted yellow bell pepper chimichurri comes straight from the video caption: roasted yellow bell pepper, parsley, onion, garlic, vegetable oil, and vinegar. It is fresh, punchy, and good on steak, chicken, pork, seafood, or vegetables.

Ingredients

• 1 yellow bell pepper
• 1 cup fresh parsley, finely chopped
• 1/4 cup finely diced onion
• 2 cloves garlic, minced
• 1/3 cup vegetable oil
• 2 tablespoons white vinegar or red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch red pepper flakes, optional

Instructions

1. Roast the yellow bell pepper until softened and lightly charred.
2. Remove seeds and chop the roasted pepper finely.
3. Combine roasted pepper, parsley, onion, and garlic in a bowl.
4. Stir in oil, vinegar, salt, pepper, and red pepper flakes if using.
5. Let sit 10 minutes before serving so the flavors come together.

Mood Messy Tips

• Chop everything by hand for the best chimichurri texture.
• Add more vinegar if you want it brighter.
• Store covered in the refrigerator for up to 3 days.

Video: Watch the original Mood Messy Kitchen TikTok inspiration here.