Spicy Tuna Mango Bowl

This spicy tuna mango bowl uses the flavors from the video: fresh tuna, creamy avocado, sweet mango, crunchy carrots, edamame, and fluffy rice. It is spicy, sweet, fresh, and filling.

Ingredients

• 2 cups cooked rice
• 8 ounces sushi-grade tuna, diced, or cooked tuna if preferred
• 1 mango, diced
• 1 avocado, sliced
• 1/2 cup shredded carrots
• 1/2 cup shelled edamame
• 2 tablespoons mayonnaise
• 1 tablespoon sriracha
• 1 teaspoon soy sauce
• Sesame seeds and scallions, optional

Instructions

1. Stir mayonnaise, sriracha, and soy sauce together.
2. Toss tuna with some of the spicy sauce.
3. Divide rice between bowls.
4. Top with tuna, mango, avocado, carrots, and edamame.
5. Drizzle with remaining sauce and finish with sesame seeds and scallions.

Mood Messy Tips

• Use sushi-grade tuna only if serving it raw.
• Swap in cooked shrimp or salmon if you prefer.
• Keep the mango ripe but firm for clean cubes.

Video: Watch the original Mood Messy Kitchen TikTok inspiration here.