Steak and Fries

Steak and fries is the classic combo that never disappoints: juicy steak, crispy golden fries, and simple seasoning done right.

Ingredients

• 2 steaks, ribeye, strip, or sirloin
• 1 tablespoon oil
• 2 tablespoons butter
• 2 cloves garlic, smashed
• Salt and black pepper, to taste
• Frozen or homemade fries
• Parsley, optional

Instructions

1. Cook fries according to package directions or your favorite method until crispy.
2. Pat steaks dry and season generously with salt and pepper.
3. Heat oil in a skillet over medium-high heat.
4. Sear steaks 3 to 5 minutes per side, depending on thickness and desired doneness.
5. Add butter and garlic, then spoon the butter over the steaks for 1 minute.
6. Rest steaks 5 to 10 minutes.
7. Serve with hot fries and parsley if using.

Mood Messy Tips

• Dry steak gets the best crust.
• Use a thermometer if you want perfect doneness.
• Resting before slicing keeps the steak juicy.

Video: Watch the original Mood Messy Kitchen TikTok inspiration here.