Stovetop Lentils and Potatoes

These stovetop lentils and potatoes are simple, hearty, budget-friendly, and full of comfort. Everything simmers together until the lentils are tender and the potatoes soak up the flavor.

Ingredients

• 1 cup brown or green lentils, rinsed
• 2 potatoes, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 4 cups broth or water
• Salt and black pepper, to taste
• Cilantro or parsley, optional

Instructions

1. Heat oil in a pot and cook onion until softened.
2. Add garlic, cumin, and paprika. Stir for 30 seconds.
3. Add lentils, potatoes, and broth.
4. Bring to a boil, then reduce to a simmer.
5. Cook 30 to 40 minutes, until lentils and potatoes are tender.
6. Season with salt and pepper and finish with herbs if using.

Mood Messy Tips

• Add more broth if you want it soupier.
• Mash a few potatoes against the pot to thicken the dish.
• Serve with rice, bread, or a fried egg.

Video: Watch the original Mood Messy Kitchen TikTok inspiration here.