This tuna cucumber salad is fresh, creamy, crunchy, and quick. Eat it with crackers, pile it on a sandwich, or enjoy it straight from the bowl.
Ingredients
- 2 cans tuna, drained
- 1 large cucumber, diced
- 1/4 cup mayonnaise or Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon diced red onion
- 1 tablespoon chopped dill or parsley
- Salt and black pepper, to taste
- Crackers, bread, or lettuce cups, for serving
Instructions
- Add tuna and cucumber to a bowl.
- Stir in mayonnaise or Greek yogurt, lemon juice, onion, and herbs.
- Season with salt and pepper.
- Chill 10 minutes if desired.
- Serve with crackers, on bread, in lettuce cups, or straight from the bowl.
Mood Messy Tips
- Seed watery cucumbers if making this ahead.
- Greek yogurt makes it lighter and tangier.
- Add celery or jalapeno for extra crunch.
Video: Watch the original Mood Messy Kitchen TikTok inspiration here.
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