These white chocolate chip cookies are soft in the middle, golden around the edges, and loaded with melty white chocolate in every bite.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Heat oven to 350 degrees F and line a baking sheet with parchment.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Mix in egg and vanilla.
- Stir in flour, baking soda, and salt just until combined.
- Fold in white chocolate chips.
- Scoop dough onto the baking sheet.
- Bake 9 to 11 minutes, until edges are lightly golden and centers look just set.
- Cool on the pan for 5 minutes, then move to a rack.
Mood Messy Tips
- Do not overbake; the centers finish setting as they cool.
- Add extra chips on top before baking for bakery-style cookies.
- Chill the dough for thicker cookies.
Video: Watch the original Mood Messy Kitchen TikTok inspiration here.
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